yesh. they had the option of doing it yourself or they cook it backend for you. the nice mister manager took great care of us. constantly checking on the colour of our pork collar.
korean rice cakes. the nicest i have eaten so far. it is slightly harder than usual. which is what i like.... not as spicy too.. but tasty.
korean zhar jiang miang. shiya said was the country must have. its black.. like the blank ink spag. but this is not as strong, just right.